How To Make Texas Roadhouse French Dressing

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Texas Roadhouse French Dressing

The first Texas Roadhouse restaurant opened in 1993 in Clarksville, Indiana, and has been serving Hand-Cut Steaks, Fall-Off-The-Bone-Ribs, and Made-From-Scratch-Sides ever since.[1] One Made-From-Scratch menu item that gets rave reviews is the generously-portioned house salad featuring home-made French Dressing. If you’re craving a hearty salad, but don’t feel like leaving the house, make your own using this copycat Texas Roadhouse French Dressing recipe.


Flickr: BKM_BR
Offered by Texas Roadhouse
Customer service phone 800-TEX-ROAD[2]
Served as Salad condiment
Main ingredients Ketchup, oil, sugar, vinegar
Cooking method Mixing
Similar to Kraft Catalina Dressing
Author Selena Robinson

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Texas Roadhouse French Dressing Ingredients

  • 1 c. sugar
  • 2 tsp. salt
  • 1 dash paprika
  • 1/2 tsp. chili powder
  • 1/2 tsp. celery seeds
  • 1/2 tsp. dry mustard
  • 1 small onion, minced
  • 1/2 c. white wine vinegar
  • 2/3 c. ketchup
  • 1/2 c. vegetable oil

Texas Roadhouse French Dressing Recipe

  1. Place all ingredients into blender and mix.
  2. Store in an airtight jar or container in the refrigerator.
  3. Shake well before using.

Healthy Kale Salad

Try this kale salad with your Texas Roadhouse French Dressing.


  • Salad greens can be delicate and are best eaten soon after purchasing. Some greens are hearty, such as heads of iceberg and bibb. These greens can be kept in the crisper of your refrigerator for a week or so. Most greens, however, won’t last that long. The experts at Epicurious suggest that the best way to store purchased lettuce is to keep it in its original packaging and store it in the crisper. If you have cleaned and cut your lettuce, you can store it in a damp paper towel in the crisper to prolong freshness. Salad spinners can serve as crispers in the refrigerator by placing a damp paper towel inside and laying the greens on the towel.[3]
  • To turn a side salad into a healthy meal, think about colors. Adding fruits and vegetables that are red, orange, and yellow will not only brighten up your meal, but they’ll provide essential vitamins and minerals such as beta carotene, lycopene, and vitamin C. Purple and blue fruits and vegetables, such as blueberries, are high in flavanoids and potassium. [3]

Also See: How to Make Texas Roadhouse Cinnamon Butter, How to Make Maggiano's House Salad Dressing, How to Make Irish Coffee Pub Creamy Dill Dressing, How to Make Olive Garden Salad, How to Make Olive Garden Salad Dressing, How to Make a Bloomin' Onion


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