How to Make Bahama Breeze Bahamian Grilled Steak Kabobs

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Bahama Breeze Bahamian Grilled Steak Kabobs

This Bahama Breeze Bahamian Grilled Steak Kabobs recipe could be a perfect dish for a casual dinner or a weekend barbecue. Combining chunks of steak and vegetables in a teriyaki marinade and a special Caribbean basting sauce, Bahama Breeze's Kabobs are very easy to put together, especially if you need to make dinner in a hurry. This recipe also lends itself to easy customizing, since you can use any vegetables you like.

Start to finish: 4 hours, 30 minutes (Active time: 30 minutes)

Serves: 2

BBreeze.jpgFlickr: goodiesfirst
Offered by Bahama Breeze
Customer service phone 800-248-2749[1]
Served as Appetizer or main dish
Main ingredients Steak, vegetables, teriyaki sauce, orange juice
Cooking method Grilling
Similar to T.G.I. Friday's Hibachi Steak Skewers

Bahama Breeze Bahamian Grilled Steak Kabobs Ingredients

  • 1 pound beef top sirloin steak[2]
  • 1 pound chopped assorted grilling vegetables
  • 1 cup teriyaki sauce
  • Basting sauce (recipe follows)
  • 2 tablespoons olive oil
  • Salt and pepper[3]

Bahama Breeze Bahamian Grilled Steak Kabobs Basting Sauce Ingredients

  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 2 teaspoon chopped cilantro[3]

Bahama Breeze Bahamian Grilled Steak Kabobs Recipe

Prepare the basting sauce:

  1. In a small bowl, mix together the orange juice, the barbecue sauce, the brown sugar, and the cilantro.
  2. Cover and refrigerate until ready to use.

Prepare the Bahamian Grilled Steak Kabobs:

  1. Cut the beef top sirloin steak into 1-inch chunks.
  2. Pour the teriyaki sauce over the beef and marinate in the refrigerator for at least 4 hours.
  3. Before grilling, soak four 12-inch wooden skewers in water for one hour. This step keeps the skewers from burning while on the grill.[3]
  4. Preheat an outdoor grill or a grill pan to medium-high.
  5. Cut the assorted vegetables into 1-inch chunks.
  6. Remove the steak chunks from the marinade and thread onto the skewers, alternating each piece with a piece of cut vegetable.[2]
  7. Place the kabobs onto the hot grill and cook, turning every 2 minutes.
  8. Brush the kabobs with the prepared basting sauce as they cook, making sure to cover the meat and vegetables evenly.[4]
  9. Cook until desired doneness, then remove from the grill and serve.

Recipe by CopyCatRecipeGuide's Food Editors

How to Make Grilled Steak Kabobs

A video recipe showing how to prepare steak and vegetable kabobs on a backyard grill


  • If some of your guests don't care for the sweetness of the basting sauce, you can simply use more of the teriyaki marinade to baste the kabobs as they cook.
  • You can use any combination of vegetables in this steak kabobs recipe. Try chunks of onion, green pepper, red pepper, or zucchini alternated with the steak.[2]
  • While Bahama Breeze prepares this dish with steak, you can substitute chicken if you prefer.[4]
  • For a sweeter take on this recipe, try adding chunks of diced pineapple onto the skewers.

Also See: How to Make Bahama Breeze Key Lime Pie, How to Make Bahama Breeze Lobster and Shrimp Pasta, How to Make Bahama Breeze Seafood Paella, How to Make Bahama Breeze Fire Roasted Jerk Shrimp


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