From Copycat Recipe Guide
Bahama Breeze Bahamian Grilled Steak Kabobs
This Bahama Breeze Bahamian Grilled Steak Kabobs recipe could be a perfect dish for a casual dinner or a weekend barbecue. Combining chunks of steak and vegetables in a teriyaki marinade and a special Caribbean basting sauce, Bahama Breeze's Kabobs are very easy to put together, especially if you need to make dinner in a hurry. This recipe also lends itself to easy customizing, since you can use any vegetables you like.
Start to finish: 4 hours, 30 minutes (Active time: 30 minutes)
|Customer service phone||800-248-2749|
|Served as||Appetizer or main dish|
|Main ingredients||Steak, vegetables, teriyaki sauce, orange juice|
|Similar to||T.G.I. Friday's Hibachi Steak Skewers|
Bahama Breeze Bahamian Grilled Steak Kabobs Ingredients
- 1 pound beef top sirloin steak
- 1 pound chopped assorted grilling vegetables
- 1 cup teriyaki sauce
- Basting sauce (recipe follows)
- 2 tablespoons olive oil
- Salt and pepper
Bahama Breeze Bahamian Grilled Steak Kabobs Basting Sauce Ingredients
- 1/4 cup freshly squeezed orange juice
- 1/2 cup barbecue sauce
- 1 tablespoon brown sugar
- 2 teaspoon chopped cilantro
Bahama Breeze Bahamian Grilled Steak Kabobs Recipe
Prepare the basting sauce:
- In a small bowl, mix together the orange juice, the barbecue sauce, the brown sugar, and the cilantro.
- Cover and refrigerate until ready to use.
Prepare the Bahamian Grilled Steak Kabobs:
- Cut the beef top sirloin steak into 1-inch chunks.
- Pour the teriyaki sauce over the beef and marinate in the refrigerator for at least 4 hours.
- Before grilling, soak four 12-inch wooden skewers in water for one hour. This step keeps the skewers from burning while on the grill.
- Preheat an outdoor grill or a grill pan to medium-high.
- Cut the assorted vegetables into 1-inch chunks.
- Remove the steak chunks from the marinade and thread onto the skewers, alternating each piece with a piece of cut vegetable.
- Place the kabobs onto the hot grill and cook, turning every 2 minutes.
- Brush the kabobs with the prepared basting sauce as they cook, making sure to cover the meat and vegetables evenly.
- Cook until desired doneness, then remove from the grill and serve.
Recipe by CopyCatRecipeGuide's Food Editors
How to Make Grilled Steak Kabobs
- If some of your guests don't care for the sweetness of the basting sauce, you can simply use more of the teriyaki marinade to baste the kabobs as they cook.
- You can use any combination of vegetables in this steak kabobs recipe. Try chunks of onion, green pepper, red pepper, or zucchini alternated with the steak.
- While Bahama Breeze prepares this dish with steak, you can substitute chicken if you prefer.
- For a sweeter take on this recipe, try adding chunks of diced pineapple onto the skewers.