From Copycat Recipe Guide
Buca di Beppo Gnocchi al Telefono
Buca di Beppo is an Italian restaurant chain that prides itself creating hardy, rich and delicious Italian food that come in large portions. One of their main dishes is Gnocchi al Telefono, a spin on potato gnocchi that includes garlic marinara sauce, mozzarella cheese and tomato cream. The gnocchi is available in small and large sizes, for $16.95 and $26.95 respectively. The Buca di Beppo Gnocchi al Telefono recipe appears on the restaurant's pasta menu along with items such as chicken carbonara, penne san remo and ravioli al pomodoro.
Start to finish: 2 hours
|Customer service phone||Dependent on location|
|Served as||Main Dish|
|Main ingredients||Potato dumplings, marinara sauce, mozerella|
|Similar to||Gnocchi with Marinara Sauce|
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Buca di Beppo Gnocchi al Telefono Ingredients
- 2 pounds russet potatoes
- 2 beaten egg yolks
- 1 1/2 cups flour
- Pinch of kosher salt
- A can of desired red marinara sauce with garlic
- A can of tomato cream sauce
- 1/2 pound of mozzarella, cut into 1/4 inch cubes
Buca di Beppo Gnocchi al Telefono Recipe
- Preheat oven to 350 degrees. Puncture potatoes on top and sides for ventilation. Bake the potatoes for about an hour until they are tender.
- Scrape the potatoes out of their skins and put them through a ricer or use a fork to mash and fluff them.
- In a mixing bowl, combine the potatoes with the eggs, flour and salt. Mix the concoction until it is a soft doughy ball.
- Roll strips of dough about 3/4 inches in diameter on a flour-covered work area. Do not press down firmly while rolling. Lightly push indentations into each gnocchi.
- In a shallow saucepan, bring 6 quarts of water to a boil. Place the gnocchi, a few at a time, into the water. Remove them as soon as they rise to the surface.
- Pour heated cream and marinara sauce over dish and sprinkle cheese cubes on top.  
Buca di Beppo Gnocchi al Telefono Commercial
- Gnocchi can be frozen for up to a month after creation by using a freezer bag. This is handy for those seeking to make a large amount of gnocchi at once and serve the dish multiple times over a number of weeks.
- The indentations in gnocchi makes it easier for the dumplings to catch more sauce, providing a richer flavor with each bite.
- If you are feeling ambitious and would like to make your own tomato cream sauce for your gnocchi, try the following recipe. In a medium saucepan, add 2 tablespoons of olive oil and 1 medium chopped onion and cook until translucent. Add two 28-oz cans ground, peeled tomatoes and 2 cloves of garlic, minced. Simmer for 30 minutes. Add 1 1/2 cups heavy cream, 2 teaspoons of sugar and 2 teaspoons of salt. Simmer for an additional 20 minutes and serve.
Also See: How to Make Olive Garden Tuscan Chicken, How to Make Red Lobster Asian Garlic Grilled Salmon, How to Make Texas Roadhouse Fried Catfish, How to Make HoneyBaked Ham, How to Make Carrabba's Chicken Bryan