How to Make Cracker Barrel Southern Blackberry Cobbler

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Cracker Barrel Southern Blackberry Cobbler

Cracker Barrel Southern Blackberry Cobbler is a featured dessert on the restaurant’s summer seasonal menu. Served with Blue Bell Vanilla ice cream and a blackberry syrup, this sweet treat is not to be missed. [1] A traditional American dessert, this Cracker Barrel Southern Blackberry Cobbler recipe is so simple, you may find yourself making it whenever you are expecting guests.

Serves: 8

Start to finish: 1 hour


CrackerBarrelSign.jpg

Flikr: williamsdb
Offered by Cracker Barrel
Customer service phone 800-333-9566[2]
Served as Dessert
Main ingredients Blackberries, sugar, milk
Cooking method Baking
Similar to Fruit cobbler
Author Julie Clark
 

Cracker Barrel Southern Blackberry Cobbler Ingredients

  • 2 ½ cups fresh blackberries[3]
  • 1 cup sugar
  • 1 cup flour[4]
  • 2 teaspoons baking powder
  • 1 cup milk[3]
  • 8 tablespoons butter, melted

Cracker Barrel Southern Blackberry Cobbler Recipe

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In medium bowl, combine the blackberries and sugar; let the berries stand about 15 minutes, until fruit syrup forms.
  3. In a separate bowl, combine the flour, baking powder, and milk.
  4. Add the melted butter until well-blended.
  5. Spread the batter into an ungreased 8-inch square pan.
  6. Spread the blackberry mixture over batter.
  7. Bake for 45 to 50 minutes, or until dough rises and is golden.
  8. Serve while warm.

Recipe from CopyCatRecipeGuide's Food Editors

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Comments

  • Blackberry cobbler is a quick and easy summertime dessert. Cobbler can be made with a variety of fruits. Why not check out the fresh fruits available at your local farmer’s market and try them in a cobbler? Raspberries, strawberries, peaches, or a combination of fruits are especially delicious in a baked cobbler.
  • Top your warm blackberry cobbler with fresh cream, whipped cream, or vanilla ice cream.
  • To save a bit of time, try to make your blackberry cobbler with homemade Bisquick mix instead of flour. You can simply mix 1 cup of Copycat Bisquick with the milk in the recipe and then drop the dough in rounded spoonfuls over the sliced fruit to make the cobbler crust.[5]

Also See: How to Make Cracker Barrel Cornbread Fritters, How to Make Copycat Bisquick, How to Make Cracker Barrel Biscuits, How to Make Cinnabon Cinnamon Rolls, How to Make IHOP Swedish Pancakes

References

  1. http://www.crackerbarrel.com/restaurant/seasonal-offerings/
  2. http://www.crackerbarrel.com/contact-us/
  3. 3.0 3.1 http://www.bettycrocker.com/recipes/blackberry-cobbler/97b86fd2-7588-497b-866d-8a1bd8b2e491
  4. http://www.foodnetwork.com/recipes/ree-drummond/blackberry-cobbler-recipe/index.html
  5. http://www.bettycrocker.com/recipes/peach-cobbler/a2efbfa6-3233-4f7a-bf5b-43ce62bd1055