How to Make IHOP Harvest Grain and Nut Pancakes

From Copycat Recipe Guide

Jump to: navigation, search

IHOP Harvest Grain and Nut Pancakes

The IHOP Harvest Grain and Nut pancakes recipe offers an easy way to bring the flavor of the International House of Pancake restaurant chain to your home kitchen. The recipe varies from the traditional buttermilk pancake recipe with an infusion of hearty grain flavor and chunky bits of nuts. While the mixture is quick to mix up, you should allow adequate cooking time, especially if you only use one frying pan. The dry portions of the mixture can be combined in advance to speed preparation time. The IHOP Harvest Grain and Nut pancake recipe is delicious plain or with toppings such as whipping cream, syrup, butter, honey or fruit. Cooked pancakes can be refrigerated for up to two weeks, but prepared batter should be cooked as soon as possible after mixing to ensure the pancakes rise.

Serves: 8

Start to finish: 20 minutes


Ihoppancakes.jpg

Flickr: sm0re
Offered by IHOP Corporation
Customer service phone 1-866-444-5144[1]
Served as Breakfast entree, dessert
Main ingredients Flour, butter
Cooking method Pan fried
Similar to Whole wheat pancakes
Author Laura Acevedo
 

Do you love to cook? Sign up for our newsletter here and get subscriber-only recipes, kitchen hacks, and special offers

IHOP Harvest Grain and Nut Pancake Ingredients

  • 2 cups oatmeal
  • 2 cups whole wheat flour[2]
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1/4 cup corn meal[3]
  • 2 small eggs
  • 1/2 cup sugar
  • 1 1/3 cups milk
  • 2 cups buttermilk
  • 1/3 cup vegetable oil
  • 1/4 cup chopped nuts[4]
  • Syrup or topping

IHOP Harvest Grain and Nut Pancake Recipe

  1. Place oats into a food processor and chop until a fine, flour- like texture is achieved.
  2. In an medium-sized bowl, combine whole wheat flour, salt, baking soda, corn meal, baking powder and your freshly ground oats.
  3. In a separate bowl, place eggs, sugar, milk, buttermilk, oil, and nuts. Whisk or blend with an electric mixer to combine.
  4. Pour blended liquid into the dry ingredients and gently stir with a fork until a batter forms.
  5. Spray a frying pan with cooking spray, or coat with oil, then heat.
  6. Place 1/4 cup of batter into heated pan.
  7. Once bubbles form across the entire pancake, flip to cook on the other side.
  8. Cook on the opposite side until it changes to a golden brown color.
  9. Repeat cooking steps until all pancake batter is finished.

IHOP Kids Eat Free Commercial

An IHOP commercial that shows a young child reaching to pay for the check on a kids eat free promotion. IHOP Harvest Grain and Nut pancakes are one choice that can be made at the restaurant through this deal.

Comments

  • This recipe is a healthy alternative to traditional pancake mixes as it includes added protein and fiber. The taste is a bit heartier than standard pancakes, so you may wish to use stronger syrups or fruit compote mixtures to balance the consistency and flavor of the pancakes.
  • To decrease your meal prep time in the morning, grind your oats and mix the dry ingredients the night before. Place them in a covered bowl or sealable plastic bag overnight. In the morning, simply prepare the wet ingredients, mix the batter, and cook.


Shop Over 750 New Items For Spring at SurLaTable.com!

Also See: How to Make Cracker Barrel Hash Brown Casserole, How to Make KFC Buttermilk Biscuits, How to Make Cinnabon Cinnamon Rolls, How to Make Copycat Bisquick, How to Make Cinnabon Cream Cheese Frosting

References

  1. http://www.ihop.com/
  2. http://allrecipes.com/recipe/grain-and-nut-whole-wheat-pancakes/
  3. http://www.cdkitchen.com/recipes/recipetemplateb.php?scale=1+lbs+mix&mid=17895
  4. http://www.grouprecipes.com/38845/copycat-ihop-harvest-grain-and-nut-pancakes.html