From Copycat Recipe Guide
Maggiano's Linguine Shrimp Aglio Olio with Broccoli
Maggiano's Linguine Shrimp Aglio Olio with Broccoli recipe may seem like a complicated dish, but it's actually very simple to prepare. It is essentially linguini pasta tossed with olive oil, garlic, shrimp and broccoli. Serving pasta with a olive oil and garlic instead of a heavy sauce is common among Italian restaurants, and the result is a very light and savory dish that allows you to taste all of the ingredients (whereas a tomato or cream sauce might mask them).
|Offered by||Maggiano's Little Italy|
|Customer service phone||800-983- 4637|
|Served as||Main dish|
|Main ingredients||Linguini, shrimp, olive oil, garlic, broccoli|
|Cooking method||Boiling, sauteing|
|Similar to||Linguini with olive oil, garlic, shrimp and broccoli|
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Maggiano's Linguine Shrimp Aglio Olio with Broccoli Ingredients
- 1 pound package linguini pasta
- 2 pounds jumbo shrimp, peeled and cleaned
- 3/4 pound broccoli florets
- 4 ounces extra virgin olive oil
- 4 cloves garlic, chopped
- 1 cup white wine
- Juice of 1 lemon
- 1/2 cup parmesan cheese
- 1/4 cup chopped, fresh parsley
- 1/8 cup chopped, fresh basil
- Salt and pepper to taste
Maggiano's Linguine Shrimp Aglio Olio with Broccoli Recipe
- Cook the linguini as instructed on the package.
- In a large skillet, heat the olive oil over a medium flame.
- Add the garlic and saute for about a minute. Be careful not to let the garlic burn.
- Add the broccoli and continue to saute until the broccoli is almost done.
- Add the shrimp, along with salt and pepper to taste, and cook for about 3 to 4 minutes until the shrimp has turned pink.
- Add the white wine, swirl in the pan, and allow half of the liquid to evaporate.
- Add the pasta, followed by the fresh herbs and the lemon juice, and heat through.
- Set onto serving plates, arranging the pasta on the bottom and the shrimp and broccoli on top.
- Finish with a dusting of parmesan cheese, and more salt and pepper if desired.
How to Cook Pasta Al Dente
You won't be able to rely on a sauce to pull your dish together, so it is extra important to use quality ingredients in your Maggiano's Linguine Shrimp Aglio Olio with Broccoli. Go for fresh shrimp and broccoli if possible, and if you use frozen versions make sure to buy a reputable brand. If you skimp here, it will be painfully obvious.
Also See: How to Make Red Lobster Lobster and Asparagus Penne Pasta, How to Make Olive Garden Baked Stuffed Artichokes with Foccacia, How to Make Olive Garden Cheese Ravioli with Mushroom Ragu, How to Make Olive Garden Caserecce Pasta and Red Sauce, How to Make Olive Garden Italian Pasta Salad Supremo with Primavera Toast