How to Make Maggiano's Shrimp Fra Diavolo

From Copycat Recipe Guide

Jump to: navigation, search

Maggiano's Shrimp Fra Diavolo


This Maggiano's Shrimp Fra Diavolo recipe tastes nearly identical to the one served at the restaurant. In Italian, Fra Diavolo is a translation of "brother devil." The dish is so named because it packs a healthy wallop of heat, and is not for the faint if heart (or stomach). This item is not always available at Maggiano's, but you can enjoy it any time by making this copycat recipe at home.


Maggianos.jpgSource: thisreidwrites
Offered by Maggiano's Little Italy
Customer service phone 800-983- 4637[1]
Served as Entree
Main ingredients Orzo pasta, shrimp, olive oil, red pepper
Cooking method Boiling, sauteing
Similar to  
Author Selena Robinson
 

Do you love to cook? Sign up for our newsletter here and get subscriber-only recipes, kitchen hacks, and special offers


Maggiano's Shrimp Fra Diavolo Ingredients

  • 1 package orzo pasta[2]
  • 1 pound large shrimp, peeled, veins removed[3]
  • 2 cups marinara sauce
  • 1 onion, chopped
  • 1/2 cup Kalamata olives, sliced
  • 2 garlic cloves, minved
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon crushed red pepper
  • Salt and black pepper to taste

Maggiano's Shrimp Fra Diavolo Recipe

  1. Place the shrimp in a medium bowl and toss with the crushed red pepper and 2 tablespoons of olive oil. Set in the refrigerator to marinate for about 20 minutes.[4]
  2. While the shrimp is marinating, prepare the orzo pasta according to the directions on the package.
  3. Heat a large skillet over a medium flame. Add the remaining olive oil and the onion, and saute until translucent. Add the garlic and cook for another minute or two.
  4. Turn the heat up to high. Add the shrimp, and cook for about two minutes until it is almost cooked. Salt and pepper to taste. The shrimp should be just starting to turn pink, but still have a touch of grey.
  5. Add the marinara and the Kalamata olives. Bring to a simmer, and cook until the shrimp are pink all the way through.
  6. Toss the orzo in with the shrimp and sauce.
  7. Scoop onto serving plates or bowls, and top with fresh parsley.

Marinara Sauce Recipe

This marinara sauce will work well with your Maggiano's Shrimp Fra Diavolo

Comments

  • If you love heat, kick it up a notch by adding fresh serranos or other chilis to the mixture.
  • If you prefer a more traditional pasta, use linguini or fettucini in place of the orzo pasta.
  • This dish can be enhanced with the addition of vegetables, such as mushrooms and bell peppers.

Also See: How to Make Maggiano's Aioli Lemon Cream Sauce, How to Make Maggiano's Linguine Shrimp Aglio Olio with Broccoli, How to Make Maggiano's Bruschetta, How to Make Maggiano's Italian Marinara Sauce, How to Make Maggiano's Tomato Vodka Sauce

References

  1. http://www.maggianos.com/EN/Pages/ContactUs.aspx
  2. http://blog.maggianos.com/2011/11/lif-november/
  3. http://www.foodnetwork.com/recipes/giada-de-laurentiis/shrimp-fra-diavolo-recipe/index.html
  4. http://www.foodandwine.com/recipes/shrimp-fra-diavolo