From Copycat Recipe Guide
Momofuku Noodle Bar Fried Chicken
Momofuku Noodle Bar has not one, but two recipes for fried chicken, which are served in tandem. One has spicy korean flavoring, while the other boasts traditional southern flavor and is made with Old Bay seasoning. Momofuku Noodle Bar in New York is owned by David Chang, and the fried chicken at this restaurant is somewhat of a complicated affair. The dish is only made to serve groups of four to eight people, and advance reservations are required.
|Customer service phone||212-777-7773|
|Served as||Main dish, appetizer|
|Main ingredients||Chicken, eggs, flour|
|Similar to||Southern fried chicken, Korean fried chicken|
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Momofuku Noodle Bar Fried Chicken Ingredients
- 2 pounds chicken pieces, raw
- 2 eggs
- 4 cups self-rising flour
- 1 cup water
- Dash hot sauce
- 1 1-1/2-inch section of fresh ginger, peeled
- 4 cloves fresh garlic, peeled
- 3 tablespoons Korean chili paste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon dark honey
- 1 tablespoon corn starch
- Salt and pepper to taste
- Moo-shoo pancakes (optional)
Momofuku Noodle Bar Fried Chicken Recipe
- Heat 2 inches of oil in a dutch oven or other large pot until it reaches 350 degrees.
- Salt and pepper the chicken to season.
- Lightly beat the eggs with 1/3 cup water. Add the hot sauce.
- For the southern-style chicken, pour half of the flour into a shallow bowl.
- Dredge chicken pieces in the eggs and then the flour, and shake off any extra.
- Fry each piece for 10-12 minutes until completely done.
- For the Korean-style chicken, puree chili paste, ginger, garlic, vinegar, sesame oil and honey.
- Fill a large bowl with the rest of the flour, 2/3 cup water water and the cornstarch.
- Toss the chicken in the flour mixture and fry until done.
- Toss in a large bowl with the puree to evenly coat the chicken pieces.
Korean Barbecue Sauce
- Momofuku Noodle Bar serves their fried chicken with a variety of sweet and salty dipping sauces. Try a Japanese teriyaki sauce, a southern barbecue sauce, and a creamy dijon mustard sauce.
- To complete the Korean dining experience, serve the chicken with a side of kimchi, a fermented spicy cabbage "slaw."
Also See: How to Make Roscoe's House of Chicken and Waffles Fried Chicken, How To Make Texas Roadhouse Country Fried Chicken, How to Make Harold's Chicken Shack Fried Chicken, How to Make Two Sisters Kitchen Fried Chicken, How to Make P.F. Chang's Lettuce Wraps