How to Make Outback Steakhouse Toowoomba Pasta

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Outback Steakhouse Toowoomba Pasta

Outback Steakhouse restaurant's Toowoomba Pasta offers a blend of baby portabella mushrooms, onions, parmesan cheese and shrimp that is combined with fettuccine pasta for a hearty and flavorful dish. For lovers of this dish, it is important to learn to make it at home, as the dish has been removed from many Outback Steakhouse menus. The dish is fairly easy to prepare and takes less than an hour from start to finish. The entree relies on fresh ingredients for best results.

Outbacksteakhouse.jpgFlickr: cursedthing
Offered by Outback Steakhouse
Customer service phone 877-733-6774[1]
Served as Entree
Main ingredients Fettuccine, portabella mushrooms, green onions, cream
Cooking method Pan stir fried
Similar to Shrimp Alfredo
Author Laura Acevedo

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Outback Steakhouse Toowoomba Pasta Ingredients

  • 4 cups baby portabella mushrooms[2]
  • 2 lbs shrimp
  • 1 cup green onions
  • 1 lb dry fettuccine
  • 1 cup butter
  • 3 cups heavy cream[3]
  • 2 tbsp ketchup
  • 1 tbsp garlic salt
  • 1/2 tsp cayenne pepper
  • 2 tsp Spanish paprika
  • 1 tsp onion powder
  • 1/2 tsp coriander[4]
  • 1/4 tsp black pepper

Fresh Parmesan cheese

Outback Steakhouse Toowoomba Pasta Recipe

  1. Cook fettuccine until al dente. Any type of fettuccine will work, but ensure it is no overcooked.
  2. Place butter into a pot over medium heat.
  3. Add ketchup, heavy cream, paprika, cayenne pepper, onion powder, garlic salt, coriander and black pepper to the pot and stir.
  4. Simmer ingredients until the sauce has thickened and has a dark hue.
  5. Slice baby Portabella mushrooms.
  6. Place 2 tablespoons of olive oil in the bottom of a frying pan and saute the mushrooms just until soft. Check frequently to avoid the mushrooms from becoming overdone.
  7. Remove mushrooms from frying pan and set aside.
  8. Add 2 more tablespoons to the frying pan an set the temperature to medium.
  9. Add de-veined and cleaned shrimp along with chopped green onions.
  10. Cook shrimp until the shrimp take on a slightly pink color.
  11. Toss the shrimp, sauce and fettuccine together into a large mixing bowl, until the sauce is evenly distributed.
  12. Shred fresh parmesan cheese over the top of the dish, then serve immediately.

How to Make Outback Steakhouse Toowoomba Pasta Video

Learn how to prepare pasta perfectly. Pasta cooked al dente is the basis of preparing Outback Steakhouse's Toowoomba pasta.


While the restaurant version of this dish uses shrimp, other ingredients can be easily substituted. Consider using chicken breasts, crawfish or scallops for a tasty alternative.[5] Additionally, modify the amount of cayenne and black pepper according to how spicy you want the final dish. Double the amount of each for a spicy pasta with a kick.

Also See: How to Make an Outback Steakhouse Wallaby-Darned, How to Make Outback Steakhouse Herb Roasted Prime Rib, How to Make Outback Steakhouse Alice Springs Chicken, How to Make a Bloomin' Onion, How to Make Outback Steakhouse Coral Reef Crab Dip, How to Make Outback Steakhouse Shrimp on the Barbie