From Copycat Recipe Guide
Panera Greek Dressing
The Panera Greek dressing recipe is used on the chain's Greek salad which is offered daily under the restaurant's hand-tossed cafe salads menu. The Greek salad dressing is a fairly traditional recipe, but it features high-quality ingredients that balance with the romaine lettuce, pepperoncini, red onions, Kalamata olives, feta cheese and tomatoes used in the restaurant's Greek salad. The salad dressing is designed as written to dress one dinner-sized salad, but it can be easily increased to serve any number of guests. When served along with the restaurant's Greek Salad, this dish is suitable for almost every taste palate and can be used as a meal, starter course, or side salad.
Start to finish: 30 minutes
|Flickr: samantha celera|
|Customer service phone||866-270-1064|
|Main ingredients||Soybean oil, cider vinegar|
|Similar to||Captain D's Greek salad dressing|
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Panera Greek Dressing Ingredients
- 2 teaspoons soybean oil
- 2 teaspoons olive oil
- 2 tablespoons cider vinegar
- 1/8 teaspoon salt
- 1/2 ounce Sauterne wine
- 1 tablespoon light corn syrup
Panera Greek Dressing Recipe
- Place 2 tablespoons soybean oil, 2 teaspoons of olive oil, and 2 tablespoons cider vinegar in a blender.
- Run blender on medium for about 10 seconds.
- Add 1/8 teaspoon salt, 1 tablespoon light corn syrup and ounce of Sauterne wine to the blender.
- Process on medium-high for approximately 2 minutes until smooth and lightly creamy dressing is created.
- Store dressing at room temperature, but store in a container with a tight lid.
How to Make Panera Greek Dressing
The Panera Greek dressing can be easily modified based on taste preferences. Adding some black pepper, garlic, onion powder or basil can spice up the dressing. The dressing can also be used to season baked chicken and to dress a pasta dish. Consider using the dressing along with fresh pasta, tomatoes, Kalamata olives and some Feta cheese for a simple, yet flavor-packed pasta meal.
Panera dishes are traditionally served with a hearty slice of freshly-baked bread. Consider serving the Panera Greek dressing on a salad along with a slice of Ciabatta, Focaccia or sourdough. For an alternative, consider serving with toasted pita chips or with a flat bread.
Also See: How to Make a Panera Smokehouse Turkey Panini, How to Make a Panera Frontega Chicken Panini, How to Make a Panera Salmon Club Croissant, How to Make a Panera Roasted Turkey Artichoke Panini, How to Make a Panera Chipotle Chicken Panini, How to Make Panera Greek Salad