How to Make Paula Deen's Angel Biscuits

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Paula Deen's Angel Biscuits


Celebrity chef Paula Deen created her own version of an Angel Biscuit recipe, featured in her 2011 cookbook, Paula Deen’s Southern Cooking Bible.[1] The recipe calls for yeast, which produces a biscuit that is lighter in texture than traditional buttermilk biscuits. The Paula Deen Angel Biscuits recipe is simple to prepare and can be doubled to accommodate a larger group.[1]. These biscuits can be served warm as a side dish to any meal, or used as a starter to favorite holiday recipes.

Start to finish: 25 minutes

Serves: Yields 3 dozen biscuits


Paula Deen Angel Biscuits.jpgFlickr: jeffreyw
Offered by Paula Deen
Customer service phone 800-535-0913
Served as Side dish, breakfast, snack, bread
Main ingredients Flour, yeast, buttermilk
Cooking method Baking
Similar to KFC Buttermilk Biscuits
 


Paula Deen's Angel Biscuits Ingredients

  • 1 package active dry yeast
  • 1/2 cup warm water
  • 5 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shortening[2]
  • 2 cups buttermilk

Paula Deen's Angel Biscuits Recipe

  1. Preheat oven to 400 F.
  2. In a small bowl, sprinkle entire package of yeast over warm water, set aside and allow to dissolve.
  3. In a large bowl, sift the flour, sugar, baking powder, baking soda, and salt.
  4. Cut in the shortening, blending the mixture thoroughly.
  5. Make a well in the mix. Slowly pour in the yeast mixture and the buttermilk, mix well.[3]
  6. Turn the dough onto a floured work surface.
  7. Roll out the dough to a thickness 1 inch.
  8. Use a round biscuit cutter to cut the dough into biscuits.
  9. Place the biscuits on a greased baking sheet.
  10. Bake the biscuits for 10 to 12 minutes, until they are golden in color and firm to the touch.[4]


Recipe by CopyCatRecipeGuide's Food Editors

How to Make Buttermilk Biscuits

Chef Jon Jay guides viewers through a traditional buttermilk biscuit recipe. The recipe is similar to Paula Deen’s Angel Biscuits, but does not call for yeast.

Comments

  • If you do not have buttermilk available, you can prepare a substitute by combining 1 cup milk with 1 tablespoon lemon juice or vinegar, and allowing the mixture to stand for 5 minutes.[5]
  • The biscuits can be served with butter, honey or fruit preserves as a breakfast side dish. Alternatively, they can be topped with ham, bacon, sausage, or eggs for a hearty breakfast sandwich.[6]


Also See: How to Make KFC Buttermilk Biscuits, How to Make Cracker Barrel Biscuits, How to Make Red Lobster Cheddar Bay Biscuits, How to Make the Original KFC Biscuits How to Make Copycat Bisquick

References

  1. 1.0 1.1 http://www.pauladeen.com/recipes/recipe_view/angel_biscuits/
  2. http://www.tasteofhome.com/Recipes/Angel-Biscuits
  3. http://www.foodnetwork.com/recipes/paula-deen/biscuits-recipe/index.html
  4. http://www.pauladeenmagazine.com/recipe_results.php?id=29
  5. http://www.tasteofhome.com/Healthy/Live-Well/Ask-Our-Dietitian/Question-Archive/Baking/What-can-I-substitute-for-buttermilk
  6. http://www.cookingchanneltv.com/recipes/bobby-flay/country-ham-and-fried-egg-on-angel-biscuits-recipe/index.html