How to Make Ruby Tuesday Potato Cheese Soup

From Copycat Recipe Guide

Jump to: navigation, search

Ruby Tuesday Potato Cheese Soup

Ruby Tuesday’s Potato Cheese Soup recipe consists of russet potatoes that are cooked in a cream based sauce and topped with shredded cheese and bacon. Similar to baked potato soup, this dish can be served as both an appetizer and a main dish, depending on how large you make the servings. If you enjoy this dish, you might like to serve it along with homemade breadsticks and salad.

Ruby Tuesday.jpgFlickr: SunFox
Offered by Ruby Tuesday
Customer service phone (888)359-7657[1]
Served as Appetizer; Soup
Main ingredients Russet potatoes, chicken stock, cheddar cheese
Cooking method Stovetop
Similar to Baked potato soup
Author Selena Robinson

Do you love to cook? Sign up for our newsletter here and get subscriber-only recipes, kitchen hacks, and special offers

Ruby Tuesday Potato Cheese Soup Ingredients

  • 2 large russet potatoes
  • 2 tbsp celery, finely diced
  • 1 tbsp onion, finely diced[2]
  • 1/2 small carrot, finely diced
  • 1 ½ cups chicken stock
  • 1 tsp salt[3]
  • 3 cups milk
  • 2 tbsp white vinegar
  • 2 tbsp flour
  • 4 oz shredded Swiss cheese[4]
  • 1/4 lb sliced bacon, cut into strips[5]
  • 1 cup shredded cheddar cheese

Ruby Tuesday Potato Cheese Soup Recipe

  1. Peel the potatoes and cut them into small dice. Mix the vegetables with the chicken stock, salt, and vinegar in a pot over a medium flame.[2]
  2. Increase the heat to boil the mixture, then reduce the heat to simmer, and cook for 20 minutes.
  3. Whisk the flour and milk together in a bowl and take the saucepan off the heat. Pour the milk slowly into the pan.[2]
  4. Thicken the soup by reheating it on low for five minutes.
  5. Add the shredded cheese and stir until melted.[3]
  6. Divide the soup into four bowls and then top each serving with the cooked bacon.[5]

Creamy Potato Soup Recipe Tutorial

A video recipe on how to make a creamy potato soup similar to that sold by Ruby Tuesday


  • For a creamier texture, pour half of the soup into a blender and puree until smooth. Pour the soup back into the pot and heat for a few minutes until combined.[5]
  • Serve the soup with fresh parsley for garnish.[4]
  • You can use shredded Swiss cheese instead of cheddar in this recipe if you prefer.[3]

Also See: How to Make Ruby Tuesday White Chicken Chili, How to Make Ruby Tuesday Sonora Chicken Pasta, How to Make Ruby Tuesday New Orleans Seafood


  2. 2.0 2.1 2.2
  3. 3.0 3.1 3.2
  4. 4.0 4.1
  5. 5.0 5.1 5.2