How to Make Spring Creek Barbecue Sauce

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Spring Creek Barbecue Sauce


The official Spring Creek barbecue sauce recipe may be a secret, but you can make one that tastes very similar by following the instructions here. Spring Creek cooks use the company's Original Sauce to top barbecue dishes at their restaurant locations. The sauce is also available for sale by the bottle at all of their eateries.

Spring Creek Barbecue claims to offer "The Great Taste of Texas," and operates multiple locations throughout the areas of Dallas/Fort Worth, East Texas, and Houston. Spring Creek has been around for more than 30 years, and specializes in ribs, turkey, ham, sausage, chicken and beef. They also serve side dishes like okra, French fries, and baked potatoes.[1] The barbecue sauce at Spring Creek is not particularly spicy, but has a noticeable sweet note, a vibrant red color, and visible seasonings.[2]


Spring Creek.jpgFlickr: skistz
Offered by Spring Creek Barbecue
Customer service phone 888-467-0505
Served as Sauce
Main ingredients Ketchup, liquid smoke, Worcestershire sauce, herbs and spices
Cooking method Simmering
Similar to Barbecue sauce
Author Selena Robinson
 

Spring Creek Barbecue Sauce Ingredients

  • 1 cup soy sauce[3]
  • 1/3 cup white vinegar
  • 1 cup ketchup[4]
  • 1 cup brown sugar
  • 1/2 an onion[5]
  • 3 cloves garlic
  • 1 tablespoon Worcestershire sauce[6]
  • 1 teaspoon mustard powder
  • 1 teaspoon black pepper
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme

Spring Creek Barbecue Sauce Recipe

  1. Chop the onion and the garlic cloves into small pieces.
  2. Combine all ingredients in a blender or food processor.
  3. Puree sauce until smooth.[7]
  4. Transfer the sauce to a medium saucepan
  5. Bring the mixture to a boil.
  6. Then reduce heat and simmer for 30-60 minutes, until the sauce reaches the desired thickness.
  7. The sauce will stay good in the refrigerator for about three weeks.

Jalapeno Barbecue Sauce

This recipe is similar to the one for Spring Creek barbecue sauce, but has the kick of jalapenos.

Comments

  • For vegetarian sauce, substitute vegetable stock or beer for the beef stock.
  • For a spicier barbecue sauce, add a dash of Tabasco sauce or chili powder.
  • For Cajun-style barbecue sauce, add a dash or two of a Cajun seasoning blend like Zatarain's.
  • If the sauce ends up too thick, slowly add water to thin it out again.

Also See: How to Make Texas Roadhouse Rib Seasoning, How to Make Texas Roadhouse Barbecue Sauce, How to Make Zaxby's Sauce, How to Make Genghis Grill Mongo BBQ, How to Make Sonny's Bar-B-Q Coleslaw, How to Make a Bloomin' Onion

References

  1. http://www.springcreekbarbeque.com/index.html
  2. http://www.nytimes.com/1990/02/28/us/arlington-journal-the-sauce-is-tangy-the-joking-tasteless.html
  3. http://www.springcreekbarbeque.com/nutrition_information.pdf
  4. http://www.whats4eats.com/sauces/texas-style-barbecue-sauce-recipe
  5. http://generalhorticulture.tamu.edu/prof/recipes/bbqsauce/bbqsauce.html
  6. http://www.foodnetwork.com/recipes/grill-it-with-bobby-flay/pork-steaks-with-homemade-barbecue-sauce-texas-style-yukon-gold-potato-frites-and-grilled-chayote-recipe/index.html
  7. http://allrecipes.com/recipe/kathys-award-winning-barbeque-sauce/