How to Make Steak 'n Shake Fry 'n Steakburger Seasoning

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Steak 'n Shake Fry 'n Steakburger Seasoning


Steak ‘n Shake has a secret ingredient - its signature Steak 'n Shake Fry 'n Steakburger Seasoning recipe. This seasoned salt is ideal for use in burgers and on steaks and sandwiches like Steak and Shake Frisco Melts. It can also be used to add restaurant flavor to other meats such as poultry, pork, and lamb. This recipe can be doubled and kept refrigerated in an airtight container for future use.


Salt shaker.jpgFlickr: Katerha
Offered by Biglari Holdings Company and Steak 'n Shake franchisees[1]
Customer service phone 877-785-6745[2]
Served as Seasoning for steaks and burgers
Main ingredients Salt, pepper, sugar
Cooking method Mixing
Similar to Texas Roadhouse steak seasoning
Author Julie Clark
 


Steak ‘n Shake Seasoning Ingredients

These spices are all commonly available, and the quantities can be adjusted to your taste. Although the restaurant uses ground pepper and table salt, you can use sea salt and freshly ground black pepper for a more flavorful mixture, if you like.

  • 4 tablespoons salt
  • 1 tablespoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons sugar[3]
  • ¼ teaspoon paprika
  • ¼ teaspoon turmeric
  • 1/8 teaspoon soybean oil[3]




Steak ‘n Shake Seasoning Recipe

If you have a mortar and pestle, you can use that for a more finely ground seasoning mix, but a small mixing bowl and spoon is really all you need for this recipe.

  1. In a small mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
  2. Add the sugar, paprika, turmeric, and soybean oil.
  3. Stir the mixture gently until all seasonings are thoroughly mixed.

How to Make Seasoning Salt Video

A recipe from Le Gourmet TV is presented that is similar to the Steak ‘n Shake Fry ‘n Steakburger Seasoning recipe.

Comments

  • Mix 2 1/2 teaspoons of the seasoning with a pound of ground beef before forming hamburgers.
  • Use 1 1/2 teaspoons of seasoning for a pound of potatoes, or more to taste. If you are baking French fries, toss the potatoes with the seasoning mixture before cooking. If you are frying the potatoes, cook them first, then drain and toss with the seasoning mix.
  • Add a tablespoon of the seasoning to perk up a cup of barbecue sauce before basting it on grilled meats.

Also See: How to Make Montreal Steak Seasoning, How to Make Texas Roadhouse Steak Seasoning, How to Make Texas Roadhouse Country Fried Steak, How to Make Steak and Shake Frisco Melts, How to Make Texas Roadhouse Rib Seasoning

References

  1. http://www.steaknshakefranchise.com/
  2. http://www.customerpulse.net:8080/snscontactus/webfeedback
  3. 3.0 3.1 http://www.steaknshake.com/media/pdf/Feb2011_Ingredient_and_Allergen.pdf