From Copycat Recipe Guide
Subway Raspberry Cheesecake Cookies
When Subway opened its first restaurant in Bridgeport, Connecticut in 1965, the menu consisted exclusively of quality submarine sandwiches. Since then, the restaurant chain has expanded its menu to feature dessert items such as Otis Spunkmeyer’s Supreme Indulgence Cookies, including the Raspberry Cheesecake cookie.
While you can find this decadent cookie on the Subway menu anytime, sometimes you just want more than one. Using this copycat Subway Raspberry Cheesecake Cookie recipe, you can make a batch of the cookies in your own kitchen. You’ll even have leftover cookie dough to freeze, ready to bake fresh any time you have a craving.
Serves: Makes 60 cookies, serving size is 1 cookie.
Start to finish: 1 hour and 20 minutes (active time: 20 minutes)
|Customer service phone||203-878-2791|
|Served as||Dessert, snack|
|Main ingredients||Flour, sugar, dried raspberries, cream cheese|
|Similar to||Raspberry cream cheese cookies|
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Subway Raspberry Cheesecake Cookies Ingredients
- 1 cup butter, at room temperature
- 8 ounces Neufchatel cheese
- 2 teaspoons of vanilla extract
- 2 cups granulated sugar
- 2 large eggs
- 2 cups of enriched flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 ounces dried raspberries, chopped
- 6 ounces white chocolate chips
Subway Raspberry Cheesecake Chip Cookies Recipe
- In a medium-sized bowl, cream together the butter, Neufchatel cheese, vanilla, and sugar.
- Add the eggs into the mixture, one at a time; beat well after each added egg.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually incorporate the flour mixture into the wet ingredients, 1/2 cup at a time, while beating the mixture.
- Add the white chocolate chips and raspberry pieces to the dough and mix until they are well-combined.
- Refrigerate the dough for about one hour in a covered bowl.
- Shape the cookies by rolling one tablespoon of chilled dough between your hands to form a ball.
- Place the dough onto a cookie sheet lined with parchment paper and press down gently on top of the cookie to flatten it.
- Put the cookies in the freezer until the they are solid. The frozen cookies can be baked immediately or stored in an airtight container for up to a year.
- When ready to bake, preheat the oven to 350 F.
- Bake for 10 - 14 minutes, until they just begin to brown and the centers are soft and chewy.
Raspberry Cheesecake Butter Cookie Recipe
- These cookies are prepared in large quantities – the recipe makes 60 cookies. The process of freezing the cookie dough allows the cookies to hold their form and not spread during baking. It also prepares the shaped cookies to be placed in an airtight bag for freezer storage. You can bake these cookies immediately after shaping them. Simply ensure that you have allowed enough room around the cookies in case they spread slightly during baking.
- This recipe creates a versatile cheesecake cookie base. You can tailor your cookies to suit your taste by adding chopped nuts to the dough or by substituting other dried berries. Try using cranberries and chopped walnuts for a festive cookie during the holiday season.
- Originating in France, Neufchatel cheese is a soft, unripened cheese that is similar to American cream cheese. Neufchatel is lower in calories than cream cheese and has slightly more moisture. If you cannot find Neufchatel cheese in your grocery store, you can substitute cream cheese in this recipe.